Won’t you hand-make yourself Tofu, a Japanese indispensable ingredient for Miso-soup, salad, simmered dish, etc.? Shall we enjoy freshly made Tofu, while learning nutritious powers of soy beans of the material?
- Time
14:00-16:00 December 6, Thu. 2018 - Place
Ecopolis Center (4-6-1, Maenocho) - Eligibility
Foreigners *Anyone with soy allergy cannot participate. - Capacity
24 people (by lot) - Cost
Free - To apply
By Nov. 22 (Thu), please send the application form below.
Application form
In case you apply with this Form, we will send you an email notice of “Your application is completed”. In the absence of our reply, please call 03-3579-2015, Itabashi Culture and International Exchange Foundation.
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