Let’s make Tofu, a Japanese food essential

Won’t you hand-make yourself Tofu, a Japanese indispensable ingredient for Miso-soup, salad, simmered dish, etc.? Shall we enjoy freshly made Tofu, while learning nutritious powers of soy beans of the material?

  • Time
    14:00-16:00 December 6, Thu. 2018
  • Place
    Ecopolis Center (4-6-1, Maenocho)
  • Eligibility
    Foreigners    *Anyone with soy allergy cannot participate.
  • Capacity
    24 people (by lot)
  • Cost
  • To apply
    By Nov. 22 (Thu), please send the application form below.

Application form


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