Won’t you hand-make yourself Tofu, a Japanese indispensable ingredient for Miso-soup, salad, simmered dish, etc.? Shall we enjoy freshly made Tofu, while learning nutritious powers of soy beans of the material?
- Time
14:00-16:00 December 6, Thu. 2018 - Place
Ecopolis Center (4-6-1, Maenocho) - Eligibility
Foreigners *Anyone with soy allergy cannot participate. - Capacity
24 people (by lot) - Cost
Free - To apply
By Nov. 22 (Thu), please send the application form below.
Application form

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