Let’s make Tofu, a Japanese food essential

Won’t you hand-make yourself Tofu, a Japanese indispensable ingredient for Miso-soup, salad, simmered dish, etc.? Shall we enjoy freshly made Tofu, while learning nutritious powers of soy beans of the material?

  • Time
    14:00-16:00 December 6, Thu. 2018
  • Place
    Ecopolis Center (4-6-1, Maenocho)
  • Eligibility
    Foreigners    *Anyone with soy allergy cannot participate.
  • Capacity
    24 people (by lot)
  • Cost
    Free
  • To apply
    By Nov. 22 (Thu), please send the application form below.

Application form

 


In case you apply with this Form, we will send you an email notice of “Your application is completed”. In the absence of our reply, please call 03-3579-2015, Itabashi Culture and International Exchange Foundation.
If you restrict to receive unknown mails including the domain of “@itabashi-ci.org”, please remove the restriction of our domain on your computer, Smartphone or cellphone so that you can receive our reply.